The dance at Byron Lyall’s was in full swing. Toff Leclerc, the best fiddler in three counties, was enthroned on the kitchen table and 
from the glossy brown violin, which his grandfather brought from Grand Pré, was conjuring music which made even stiff old Aunt Phemy want to show her steps. Around the kitchen sat a row of young men and women, and the open sitting-room doorway was crowded with the faces of non-dancing guests who wanted to watch the sets.
An eight-hand reel had just been danced and the girls, giddy from the much swinging of the final figure, had been led back to their seats. Mattie Lyall came out with a dipper of water and sprinkled the floor, from which a fine dust was rising. Toff’s violin purred under his hands as he waited for the next set to form. The dancers were slow about it. There was not the rush for the floor that there had been earlier in the evening, for the supper table was now spread in the dining-room and most of the guests were hungry.
