Sylvie Bigar was born in Geneva, Switzerland, and received graduate and undergraduate degrees from New York University. Her articles have appeared in numerous publications, and she has tested recipes for three cookbooks, including the 2009 edition of the New York Restaurant Cookbook. In her quest for the exceptional, she travels to remote villages and hidden places in great cities from her long-established bases in New York City, Geneva, and Bridgehampton, New York.
WORKS THAT HAVE APPEARED IN NARRATIVE:
- My Dinner Chez Monsieur Paul, an essay, in Fall 2010